If you are interested in signing up for a class please call charlie at choc-oh lot.  (718)748-2100.  Please sign up for any classes you wish to take at your earliest convenience since they tend to fill up fast.  Any classes with low registration may be canceled. You must call to sign up for classes in order for your spot to be held.  48 hrs notice is required for cancellations Cake Classes($140 per person) Cake Classes consist of four two hour sessions.  They are held on the same day of the week for four consecutive weeks.  Classes are from 7-9pm at night.  Please see the descriptions above for more details about the cake classes that are offered. Cookie Classes($30 per person) Students are taught how to decorate a set of seasonally themed cookies. Classes start with a review of the recipes used for the sugar cookie and royal icing. Students receive instruction on how to use a pastry bag and are allowed to practice. Then they follow step by step instructions for how to decorate the cookies. A dozen cookies per student.  frosting are provided and copies of all recipes are given. Please bring a cookie tray or box to take home your creations in. For Information on private cake or cookie decorating parties or private lessons please send us an email requesting pricing. Please check the calendar on the website for specific dates and times as we will be offering multiple sessions for each class. Choc-Oh-Lot Plus 7911 5th avenue Bay ridge Brooklyn To inquire about times and availability please call 718-748-2100. Cookie & Cake Class .com St Patrick’s Day Wednesday March 14th Up comming classes Cake Decorating Basics Starting Thursday March 1st Flowers and Cake Design Starting Tuesday Feb 21st Cookie Classes Wilton Cake Classes Special Classes Decorating Basics The Wilton Method® Decorating Basics Course is the perfect place to start! Your Instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake in a Wilton Method Course. Youll understand how to bake a great cake, see how to make and color icing and learn the best way to ice the cake. You will also practice the three fundamentals of decorating, enabling you to approach each technique the right way for great results. Along the way, youll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. Youll also decorate cookies, cupcakes  and of course cakes!  You must take this course or have taken the previously offered course one before taking either of the other two cake courses. Flowers and Cake Design In Flowers and Cake Design, youll explore sophisticated ways to bring your cakes and desserts to life! Your Wilton Method Instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Then, youll discover the secrets of arranging them in a beautifully balanced cake-top bouquet. Your amazing flowers will be framed by an impressive boarder treatment or basketweave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake. Gum Paste and Fondant In Gum Paste and Fondant youll discover one of the most exciting and satisfying ways to decorate a cake. Your Wilton Method Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique  an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders  youll be closer to your crowning achievement: A Final Course Cake that showcases your skills. Copyright © 2011, Cookieandcakeclass.com. All rights reserved.